Name: Tuna Fish Cakes
Ingredients: 3 cups (720 ml) cooked mashed potatoes; 1 tin (425 g) tuna, drained; ¾ cup (180 ml) tinned corn; ¾ cup (180 ml) frozen peas, thawed and drained; ½ cup (120 ml) cooked carrots, cut into small pieces; 4 tablespoons fresh chopped herbs (e.g. coriander, basil, parsley); 1 tablespoon chilli sauce; 1 egg, beaten; Salt; Pepper; 1 cup (240 ml) breadcrumbs

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Tuna Fish Cakes History

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Imported from Wikibooks revision 4518294

Aug 12, 2026 10:00 PM