Name: Tuna and Herb Salad
Ingredients: 1 can (12 oz) water-pack albacore tuna, drained; Salt to taste; Freshly-ground black pepper to taste; 2 tsp Dijon mustard; 2 tbsp freshly-squeezed lemon juice; 2 tsp grated lemon zest; 6 tbsp extra-virgin olive oil; ¼ cup fresh basil; 2 tbsp fresh rosemary, finely chopped; ¼ cup fresh oregano; ¼ cup flat-leaf parsley; ¼ cup fresh marjoram; Hot sauce, to taste; 1 tbsp Worcestershire sauce; ½ cup crumbled feta cheese

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Tuna and Herb Salad History

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Imported from Wikibooks revision 4613375

Aug 12, 2026 10:00 PM