Name: Traditional Lasagne
Ingredients: 2 tbsp olive oil; 1 large onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 1½ lb (680 g) ground beef; 4 cloves garlic, minced; 1 can (28 oz/800 g) crushed tomatoes; 10–15 basil leaves, chopped or torn; ½ tsp dried oregano; ¼ tsp black pepper; 1 tsp salt; ½ tsp white granulated sugar; 225 ml dry red wine; 1 pack of lasagne pasta sheets; 1½ pints (850 ml) béchamel sauce; Finely-grated parmesan

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Traditional Lasagne History

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Imported from Wikibooks revision 4525561

Aug 12, 2026 10:00 PM