Name: Tourte à la Lorraine
Ingredients: 4 oz puff pastry; 4 oz pie dough; 4 oz fresh pork, diced; 4 oz veal, diced; 1 cup Riesling wine; 2 shallots, chopped; 1 onion; 2 garlic cloves, minced; 2 bay leaves; 2 sprigs thyme; 4 cloves; Salt; Pepper; 4-spice powder; Parsley, chopped; ½ cup heavy cream; 1 whole egg; 1 egg yolk; Nutmeg

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Tourte à la Lorraine History

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Imported from Wikibooks revision 4587233

Aug 12, 2026 10:00 PM