Name: Tonkatsu
Ingredients: Equal parts of:; Soy sauce; Sugar; Worcestershire sauce; Ketchup; 2 pork cutlets (boneless pork loin chop), about 1 cm thick; ½ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 egg (beaten); 2 tablespoons flour; ½ cup panko (Japanese bread crumbs); Vegetable oil for frying

history

Tonkatsu History

arrow_back Recipe

Imported from Wikibooks revision 4633386

Aug 12, 2026 10:00 PM