Name: Three-cheese souffles
Ingredients: 50g Butter; 25g Parmesan; 300ml Milk; 2 Bay Leaves; 5 tbs Plain Flour; ½ tsp English Mustard; Pod of Cayenne Pepper; 140g Gruyère; 3 Eggs; 8 slices Goats Cheese; 150ml Double Cream; to serve Spinach

history

Three-cheese souffles History

arrow_back Recipe

Imported from TheMealDB record 52912

Aug 12, 2026 10:58 PM