Name: Thick-Crust Pizza
Ingredients: 1 can (12 oz) tuttorosso tomato sauce; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 tablespoon crushed garlic; ¼ teaspoon dried oregano; 2 packets (14 g / 4½ teaspoon) active dry yeast; 2 ½ cups warm water; 6+ cups all-purpose flour; 2–3 tablespoons vegetable oil; Mozzarella cheese, shredded; Various toppings (e.g. pepperoni, onions, peppers)

history

Thick-Crust Pizza History

arrow_back Recipe

Imported from Wikibooks revision 4517845

Aug 12, 2026 9:59 PM