Name: Teriyaki Salmon
Ingredients: 4 ea. (24 ounces) wild salmon filets with skin, pin bones removed; ½ cup soy sauce; 1 tbsp minced ginger; 2 tsp minced garlic; 2 tbsp rice wine vinegar; 1 ½ tsp grated lemon zest; 1 tbsp light brown sugar; 2 Thai bird chiles, stemmed; Sesame oil

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Teriyaki Salmon History

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Imported from Wikibooks revision 4509987

Aug 12, 2026 9:59 PM