Name: Teriyaki Grilled Salmon Steaks
Ingredients: 5 ea. (15 ounces / 425 g) salmon steaks; 2 tbsp black pepper; 1 tbsp canola oil; 2 tbsp reduced-sodium soy sauce; ¼ cup water; 1 tbsp honey; 2 tbsp minced ginger; 2 tbsp minced garlic

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Teriyaki Grilled Salmon Steaks History

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Imported from Wikibooks revision 4508862

Aug 12, 2026 9:59 PM