Name: Tembleque (Puerto Rican Coconut Pudding)
Ingredients: 1 can (16 oz) of coconut milk; 1 can (16 oz) of coconut cream; ½ cup heavy whipping cream; ¼ cup cornstarch or rice flour; ½ tsp orange blossom water (optional); ¾ cup white granulated sugar; 1 pinch salt; Ground cinnamon for garnish

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Tembleque (Puerto Rican Coconut Pudding) History

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Imported from Wikibooks revision 4587431

Aug 12, 2026 9:59 PM