Name: Tangy Lemon Mousse
Ingredients: ½ cup freshly-squeezed lemon juice; 2 tsp finely-grated lemon zest; 1 cup white granulated sugar; ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten; 1 pinch of salt; ¼ cup butter, melted; 2 cups heavy cream, whipped to soft peaks

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Tangy Lemon Mousse History

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Imported from Wikibooks revision 4587398

Aug 12, 2026 9:59 PM