Name: Tamate Ka Kut (Hyderabadi Tomato Curry)
Ingredients: 10 large, ripe tomatoes, washed and quartered; ⅓ cup besan/gram flour; 1½ tsp salt; 1½ tsp red chilli powder; 1 tsp roasted cumin seed powder; 1 tsp roasted coriander seed powder; 2 tbsp oil; 1 tsp cumin seeds (zeera); 8 curry leaves (karyapaak); 2 whole garlic clove (lahsun), crushed; 2 dried red chillies, each split into two; 1 cup fresh cilantro (kothmir), finely chopped; Fresh mint (pudina); 1 dollop heavy cream (optional); 4 hard boiled eggs

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Tamate Ka Kut (Hyderabadi Tomato Curry) History

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Imported from Wikibooks revision 4531787

Aug 12, 2026 9:59 PM