Name: Tabbouleh II
Ingredients: ¼ cup bulgur; Juice of 1 lemon; 1 bunch fresh parsley (preferably flat leaf), very finely chopped; ½ bunch fresh mint leaves, finely chopped; 1 large tomato, diced; 1 small onion, chopped; ½ tsp salt, or to taste; ½ tsp pepper, or to taste; ¼ cup olive oil

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Tabbouleh II History

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Imported from Wikibooks revision 4518078

Aug 12, 2026 9:58 PM