Name: Sweet and Sour Chinese Pork
Ingredients: 1 America's cut pork (boneless loin roast) per person, cut in 1-inch squares and pounded flat; 3 tbsp dry sherry or Chinese rice wine; 2 tbsp soy sauce; 2 tsp cornstarch; ¼ cup catsup; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; ½ tsp hot pepper or chili-garlic sauce; 1 tbsp sugar; 1 egg, lightly beaten; 2 tsp cornstarch; ¼ cup extra-light olive oil or vegetable oil; 1 tsp minced ginger; 1 tsp minced garlic; 1 tbsp cilantro (optional)

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Sweet and Sour Chinese Pork History

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Imported from Wikibooks revision 4519023

Aug 12, 2026 9:58 PM