Name: Strip Steaks with Pepper Cream Reduction
Ingredients: 2 ea. (12–16 ounces) 1 inch-thick New York strip steaks; Salt; 1 tbsp cracked black peppercorns, divided; 2 tbsp unsalted butter; 1 ½ tsp olive oil (not extra-virgin); ¼ cup beef broth; 1 cup heavy cream; 2 tsp Worcestershire sauce

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Strip Steaks with Pepper Cream Reduction History

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Imported from Wikibooks revision 4519019

Aug 12, 2026 9:58 PM