Name: Stovetop Mac n' Cheese
Ingredients: ½ pound elbow macaroni; 6 ounces heavy cream; 3 tbsp unsalted butter; 3 tbsp flour; 1 cup each shredded mild Cheddar, Gruyere, Fontina, and Monterey Jack cheese; 4 egg yolks, beaten

history

Stovetop Mac n' Cheese History

arrow_back Recipe

Imported from Wikibooks revision 4609401

Aug 12, 2026 9:57 PM