Name: Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Ingredients: 4 tablespoons Olive Oil; 6 small Egg Plants; ½ tablespoon Harissa Spice; 1 can Chickpeas; 2 cups halved Cherry Tomatoes; 1 1/2 cups Greek yogurt; 1 tablespoon Ground cumin; ½ cup Parsley

history

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt History

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Imported from TheMealDB record 52817

Aug 12, 2026 10:57 PM