Name: Steak Tartare
Ingredients: ½ pound (227 g) of quality tender beef (filet mignon) with all connective tissue removed; 1 egg yolk; 1 tsp Worcestershire or soy sauce; 1 tbsp whole grain mustard; 1–3 drops hot pepper sauce, as desired; 2 tbsp chopped onions; Salt; Freshly ground pepper to taste; Sliced bread (e.g. rye, pumpernickel, etc.)

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Steak Tartare History

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Imported from Wikibooks revision 4613707

Aug 12, 2026 9:57 PM