Name: Steak, Bacon, and Gruyere Paninis
Ingredients: 2 ea. (12–16 ounces / 400–500 grams) beef ribeye steaks; Salt; Freshly-ground black pepper; White bread, sliced ½ inch thick; Extra-virgin olive oil; Shredded Gruyere cheese; Several slices cooked bacon

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Steak, Bacon, and Gruyere Paninis History

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Imported from Wikibooks revision 4519278

Aug 12, 2026 9:57 PM