Name: Steak au Poivre (Pepper Steak)
Ingredients: Kosher salt; 4 ea. (24–32 ounces) beef tenderloin steaks, 1 inch thick; 2 tbsp black peppercorns, cracked; ⅓ cup cognac; 1 cup heavy cream; ¼ cup unsalted butter, divided; 2 tsp olive oil

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Steak au Poivre (Pepper Steak) History

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Imported from Wikibooks revision 4511165

Aug 12, 2026 9:57 PM