Name: Spinach and Ricotta Lasagna
Ingredients: 2 cans (56 oz) San Marzano or Roma tomatoes; 1 head (about 12 cloves) garlic, peeled; ¼ cup olive oil; Salt; 2 tubs (30 oz) ricotta; 2 eggs; 3 packages (27 oz) frozen spinach; 1 lb lasagna pasta sheets; ¾ lb shredded mozzarella

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Spinach and Ricotta Lasagna History

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Imported from Wikibooks revision 4605245

Aug 12, 2026 9:57 PM