Name: Spanish-style slow-cooked lamb shoulder & beans
Ingredients: 2.5kg Lamb Shoulder; 1 tblsp Olive Oil; 2 chopped Onion; 4 Chopped Carrots; 1 Garlic Bulb; 500ml Chicken Stock; 1200g Butter Beans; 450g Roasted pepper; 300g Black Olives; 4 tablespoons Parsley; 4 Cloves Crushed Garlic; 1 tablespoon Hot smoked paprika; 4 tablespoons Olive Oil; 1/2 teaspoon Rosemary

history

Spanish-style slow-cooked lamb shoulder & beans History

arrow_back Recipe

Imported from TheMealDB record 53175

Aug 12, 2026 10:57 PM