Name: Spaghetti with Meat Sauce (Naporitan)
Ingredients: 7 oz (170 g) spaghetti; 1 green bell pepper, thinly sliced; ½ small onion, thinly sliced; ¼ lb (110 g) sausage or ham, sliced; ⅓ cup ketchup; 2 tsp butter; 2 tsp vegetable oil; Salt, to taste; Pepper, to taste

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Spaghetti with Meat Sauce (Naporitan) History

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Imported from Wikibooks revision 4516488

Aug 12, 2026 9:56 PM