Name: Snezhanka (Bulgarian Cucumber and Yogurt Salad)
Ingredients: 1 liter of plain yogurt (two regular containers in Bulgaria); ½ kg pickles or cucumbers or mixed; 1–2 tbsp of oil; 1 tbsp vinegar or lemon juice; 1 tsp seasoned salt (like "Vegeta") or salt (use no salt if you are using salty pickles); 2–3 tbsp chopped dill; 2–3 cloves crushed garlic; 2–3 spoonfuls ground walnuts

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Snezhanka (Bulgarian Cucumber and Yogurt Salad) History

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Imported from Wikibooks revision 4518170

Aug 12, 2026 9:55 PM