Name: Slow-Roasted Strip Steak
Ingredients: 4 ea. 6–8 ounce strip steaks; Salt; Freshly-ground black pepper; Extra-virgin olive oil; 1 cup red wine; ½ cup beef broth

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Slow-Roasted Strip Steak History

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Imported from Wikibooks revision 4514585

Aug 12, 2026 9:55 PM