Name: Shorba bil Lahm (Libyan Meat Soup)
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 500 grams (1 lb) boneless lamb or beef, cut into small cubes; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground turmeric; ½ teaspoon ground cayenne pepper (adjust according to spice preference); Salt to taste; Pepper, to taste; 2 carrots, peeled and diced; 2 potatoes, peeled and diced; 2 tomatoes, chopped; 1 liter (4 cups) vegetable broth or beef broth; Fresh parsley or cilantro, chopped, for garnish

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Shorba bil Lahm (Libyan Meat Soup) History

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Imported from Wikibooks revision 4518515

Aug 12, 2026 9:55 PM