Name: Shakshuka bil Lahm (Libyan Meat Shakshuka)
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 500 grams (1 lb) beef or lamb, cut into small cubes; 2 bell peppers, diced; 4 tomatoes, diced; 1 teaspoon ground cumin; 1 teaspoon ground paprika; ½ teaspoon ground cayenne pepper (optional, for extra heat); Salt, to taste; Pepper, to taste; 4–6 eggs; Fresh parsley or cilantro, chopped (for garnish)

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Shakshuka bil Lahm (Libyan Meat Shakshuka) History

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Imported from Wikibooks revision 4518681

Aug 12, 2026 9:54 PM