Name: Serbian Flatbread (Lepinja)
Ingredients: 350 g (about ¾ lb) white flour; 1 tbsp sugar; 1 tbsp salt; 30 g fresh yeast; Warm (not hot) milk; 8 oz warm water

history

Serbian Flatbread (Lepinja) History

arrow_back Recipe

Imported from Wikibooks revision 4523273

Aug 12, 2026 9:54 PM