Name: Sea bass with sizzled ginger, chilli & spring onions
Ingredients: 6 Sea Bass Fillets; 3 tablespoons Sunflower Oil; Knob Ginger; 3 sliced thinly Garlic Clove; 3 Large Red Chilli; Bunch Spring Onions; 1 tablespoon Soy Sauce

history

Sea bass with sizzled ginger, chilli & spring onions History

arrow_back Recipe

Imported from TheMealDB record 53247

Aug 12, 2026 10:56 PM