Name: Scottish Porridge
Ingredients: ½ cup (80 g) steel-cut oats, also called Irish oats; 1½ cup (375 ml) water; 1 teaspoon lemon juice or apple cider vinegar (for soaking); 1 teaspoon of buckwheat flour (for reducing phytates); ⅛ teaspoon fine sea salt

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Scottish Porridge History

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Imported from Wikibooks revision 4654622

Aug 12, 2026 9:54 PM