Name: Sayur Asem (Indonesian Tamarind Vegetable Soup)
Ingredients: 1 fresh red chile pepper; 2 shallots; 2 g terasi; ½ tbsp salt; 20 g fresh tamarind or asam jawa tamarind paste, or 5 dried bilimbi fruit; 105 g galangal; 2 salam leaves; 100 g yardlong beans; 1 chayote squash; 50 g corn; 100 g young jackfuit; 50 g gnetum (melinjo/belinjau) leaves and fruits; 50 g raw peanuts; Salt; Sugar

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Sayur Asem (Indonesian Tamarind Vegetable Soup) History

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Imported from Wikibooks revision 4518511

Aug 12, 2026 9:54 PM