Name: Sauce Feuilles (Greens Stew)
Ingredients: 1 bunch of spinach; 1 bunch of kale or collard greens; 1 bunch of bitterleaf (substitute with more spinach if unavailable); 1 medium-sized onion, chopped; 3 cloves of garlic, minced; 2 tomatoes, diced; 2 scotch bonnet chile peppers, chopped (adjust according to spice preference); 1 pound meat or fish (chicken, beef, and smoked fish are commonly used); ¼ cup palm oil; 1 tablespoon ground crayfish (optional); 1 tablespoon dried shrimp or prawns (optional); 1 tablespoon bouillon powder or cubes; Salt to taste

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Sauce Feuilles (Greens Stew) History

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Imported from Wikibooks revision 4518679

Aug 12, 2026 9:54 PM