Name: Salzburger Nockerl (Sweet Austrian Soufflé)
Ingredients: 7 egg whites; 2 egg yolks; ½ cup caster sugar; 1 tbsp vanilla sugar; 1 ½ tbsp flour; Zest of half a lemon; Jam or custard sauce (as base or to serve with)

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Salzburger Nockerl (Sweet Austrian Soufflé) History

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Imported from Wikibooks revision 4587380

Aug 12, 2026 9:54 PM