Name: Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo)
Ingredients: 500 g (18 oz / 1.1 lbs) white or golden potatoes; Milk (optional); Black pepper (optional); Lemon juice (optional); Eggs (optional); 100 g (3.5 oz) black olives; Salt; 400 g (14 oz / 0.9 lb) salted dried cod; Milk; Salt; White pepper; 200 g (7 oz / ½ lb) of onions; 5 g minced garlic; Olive oil; Mayonnaise

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Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo) History

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Imported from Wikibooks revision 4523267

Aug 12, 2026 9:53 PM