Name: Salmon with Rice and Sauce
Ingredients: 250 g Atlantic salmon fillet (fresh or thawed); 3 dl (300 ml) uncooked jasmine rice; 5.75 dl (575 ml) water; 1 dl (100 ml) crème fraîche; 0.5 dl (50 ml) hot sauce; 100 g carrots; 100 g frozen peas

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Salmon with Rice and Sauce History

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Imported from Wikibooks revision 4494430

Aug 12, 2026 9:53 PM