Name: Sachertorte (Original Version)
Ingredients: ¾ cup (170 g) butter; 6 ½ oz (180 g) semi-sweet chocolate; ¾ cup (170 g) white granulated sugar; 8 egg yolks; 1 cup (120 g) flour; 10 egg whites, stiffly whipped; 2 tbsp apricot jam; 1 cup (225 g) white granulated sugar; ⅓ cup (80 ml) water; 7 oz (200 g) semi-sweet chocolate

history

Sachertorte (Original Version) History

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Imported from Wikibooks revision 4587424

Aug 12, 2026 9:53 PM