Name: Sachertorte
Ingredients: 6 eggs, separated; ½ cup (120 ml) white granulated sugar; 1 cup (240 ml) flour; 1 cup (240 ml) confectioner's sugar; 9 tbsp (135 ml) butter; 1 tsp (4 ml) vanilla extract; 4 ½ oz (130 g) dark chocolate

history

Sachertorte History

arrow_back Recipe

Imported from Wikibooks revision 4515970

Aug 12, 2026 9:53 PM