Name: Rugelach
Ingredients: 2 cups (260 g) all-purpose flour; ½ cup (65 g) plus 4 tsp white granulated sugar; 1 tsp cinnamon; ½ tsp salt; 1 cup loosely packed golden raisins, chopped; 1 ¼ cups walnuts (¼ lb), finely chopped; 16 tbsp (2 sticks) unsalted butter, softened; 8 oz (220 g) cream cheese, softened; 1 cup apricot jam or raspberry jam; Milk to brush

history

Rugelach History

arrow_back Recipe

Imported from Wikibooks revision 4603658

Aug 12, 2026 9:53 PM