Name: Rosemary Bread
Ingredients: 1 tbsp active dry yeast; 1 cup lukewarm water (105–115°F); 1 tbsp granulated sugar; 2 ½ cups unbleached all-purpose flour; 1 tsp salt; 1 tbsp olive oil; 2 tbsp fresh rosemary, chopped; 2 tbsp butter

history

Rosemary Bread History

arrow_back Recipe

Imported from Wikibooks revision 4633931

Aug 12, 2026 9:53 PM