Name: Roman Sauce II
Ingredients: 1 onion, chopped; Butter; Flour; 1 lemon, zested and juiced; 1 bouquet of herbs; 1 pinch nutmeg; A few stoned raisins; Pine nuts or almonds, shredded; 1 tbsp burnt sugar; Espagnole sauce

history

Roman Sauce II History

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Imported from Wikibooks revision 4519005

Aug 12, 2026 9:53 PM