Name: Roasted Pork Shoulder (Pernil Asado)
Ingredients: 1 ea. 4 ½-pound (2.5 kg) pork shoulder; 1 ½ tbsp kosher salt; 12 medium garlic cloves, peeled; 1 tbsp pepper; 2 tbsp whole dry oregano; 2 tbsp fresh thyme; 2 tbsp olive oil; 2 tbsp white wine vinegar

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Roasted Pork Shoulder (Pernil Asado) History

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Imported from Wikibooks revision 4505979

Aug 12, 2026 9:53 PM