Name: Roasted Chicken Nachos With Green Chili-Cheese Sauce
Ingredients: 4 medium tomatillos, husked and rinsed (or used canned if unavailable); 2 jalapeños, stemmed; ½ medium onion, peeled and quartered; 2 garlic cloves, peeled; 1 handful fresh cilantro leaves, coarsely chopped; 1 lime, juiced; 1 teaspoon toasted cumin seeds; Kosher (coarse or margarita) salt; ¼ cup (60 ml / ½ stick) unsalted butter; ¼ cup (60 ml) all-purpose flour; 2 cups (480 ml) chicken stock, at room temperature; 4 cups (950 ml) shredded Monterey Jack cheese; 1 bag (1 pound / 450 g) salted corn tortilla chips; 1 ea. (3 pounds / 1350 g) whole roasted chicken, meat finely shredded, skin and bones discarded; Quick Salsa:; 1 pint (570 ml) cherry tomatoes, halved; 2 green onions, white and green parts, chopped; 1 jalapeño, chopped; 2 handfuls fresh cilantro leaves, hand shredded; 2 limes, juiced; Kosher (coarse or margarita) salt and freshly ground black pepper; Sour cream and guacamole, for serving

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Roasted Chicken Nachos With Green Chili-Cheese Sauce History

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Imported from Wikibooks revision 4515039

Aug 12, 2026 9:53 PM