Name: Roast aubergine with goat's cheese & toasted flatbread
Ingredients: 2 sliced Aubergine; 3 tablespoons Extra Virgin Olive Oil; 12 Cherry Tomatoes; 1 Pita Bread; 3 tablespoons Balsamic Vinegar; Handful Mint; 1 chopped Shallots; 1 sliced Shallots; 1 chopped Red Chilli; 50g Goats Cheese; Handful Rocket

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Roast aubergine with goat's cheese & toasted flatbread History

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Imported from TheMealDB record 53273

Aug 12, 2026 10:56 PM