Name: Rice Modak (Coconut Pastries) II
Ingredients: 2 cup shredded fresh coconut; 1 cup jaggery; 1 teaspoon roasted poppy seeds; 1 teaspoon rice flour; 3–4 cardamom pods; 1 cup water; 1 cup rice flour; 1 teaspoon ghee; ½ teaspoon oil; 1 pinch of salt

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Rice Modak (Coconut Pastries) II History

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Imported from Wikibooks revision 4587222

Aug 12, 2026 9:52 PM