Name: Rice Cooked in Tomato Meat Sauce (Ross il-Forn)
Ingredients: ½ onion, finely diced; A little oil; 50 g diced bacon; 2 small garlic cloves, minced; 2 tbsp tomato paste; 250 g minced beef or a mixture of beef and pork; 1 tin of peeled plum tomatoes and their juices; 2 eggs; 400 g uncooked long-grain rice; 800 ml water; 120 g grated parmigiano-reggiano, peppercorn pecorino, or mature cheddar; Salt and pepper, to taste; 1 heaped tbsp parmigiano-reggiano, peppercorn pecorino, or mature cheddar, to finish

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Rice Cooked in Tomato Meat Sauce (Ross il-Forn) History

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Imported from Wikibooks revision 4517422

Aug 12, 2026 9:52 PM