Name: Rhubarb and Custard Bread Pudding
Ingredients: ½ cup (125 ml/4.2 fl oz) water; ⅔ cup (150 g/5.3 oz) superfine sugar, plus 1 tablespoon; 400 g (14 oz) rhubarb, trimmed and chopped into 3–4 cm (1.2–1.6 in) pieces; 2½ cups (625 ml/1.32 pints) milk; ⅓ cup plus 1 tablespoon (100 ml/3.4 US fl oz) heavy cream, plus extra to serve (optional); 1 teaspoon vanilla extract; 4 tablespoons custard powder; 2 eggs; ⅔ stick (80 g/2.8 oz) butter; 10 slices thick-sliced white sandwich bread, crusts removed and cut into triangles; 2 teaspoons powdered sugar, to serve

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Rhubarb and Custard Bread Pudding History

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Imported from Wikibooks revision 4587483

Aug 12, 2026 9:52 PM