Name: Red and White Onion Tapenade
Ingredients: 1 garlic clove; 6 oz (160 g) pitted Kalamata olives; ⅓ cup (80 ml) chopped white onions; ⅓ cup (80 ml) chopped red onions; 2 tbsp (30 ml) capers, rinsed and drained; 1 tbsp (15 ml) grated lemon peel; 1 tbsp (15 ml) fresh thyme leaves; ¼ cup (60 ml) olive oil; Toasted baguette or rustic bread slices

history

Red and White Onion Tapenade History

arrow_back Recipe

Imported from Wikibooks revision 4509971

Aug 12, 2026 9:52 PM