Name: Recaíto (Puerto Rican Culantro Sauce)
Ingredients: 1 head of garlic; Olive oil; 20 culantro leaves—find this at local Latin or Asian markets; 1 small bunch of cilantro; 1 large green bell pepper, seeded, diced and with the white pith from the inside of the pepper removed.; 13–15 large sweet aji peppers, seeded; 2 small Spanish onions, diced

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Recaíto (Puerto Rican Culantro Sauce) History

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Imported from Wikibooks revision 4519001

Aug 12, 2026 9:52 PM