Name: Raspeballer (Norwegian Potato Dumplings)
Ingredients: 1 Pork knuckle; 1 Sausages; 1 lb Potatoes; 2 Lbs Red Potatoes; 1 1/4 cup Flour; 2 tblsp All purpose flour; 1 teaspoon Salt; 4 Bouillon Cubes; Pinch Freshly Chopped Parsley; 1 Swede; 2 Carrots; 1/4 cup Cream; 1 tblsp Butter; 1 teaspoon Nutmeg

history

Raspeballer (Norwegian Potato Dumplings) History

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Imported from TheMealDB record 53124

Aug 12, 2026 10:56 PM