Name: Rabbit with Abbey Beer (Konijn met Paterbier)
Ingredients: 1 rabbit; Onions, chopped; Carrots, chopped; 1–2 ea. St. Sixtus 8 degree abbey beer; Prepared mustard; 2 slices of old bread

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Rabbit with Abbey Beer (Konijn met Paterbier) History

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Imported from Wikibooks revision 4613401

Aug 12, 2026 9:52 PM